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		<title>Adam Richman Eats 126-Year-Old Texas BBQ! &#124; Pro Moves</title>
		<link>https://foldedwaffle.com/adam-richman-eats-126-year-old-texas-bbq-pro-moves/</link>
					<comments>https://foldedwaffle.com/adam-richman-eats-126-year-old-texas-bbq-pro-moves/#respond</comments>
		
		<dc:creator><![CDATA[V. Chen]]></dc:creator>
		<pubDate>Thu, 25 Jun 2026 00:53:09 +0000</pubDate>
				<category><![CDATA[Flavorful Critiques]]></category>
		<category><![CDATA[126YearOld]]></category>
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					<description><![CDATA[<p>Central Texas barbecue is the stuff of legend. Over the course of the next three episodes, host Adam Richman will be taking you on an epic journey through some of Hill Country&#8217;s most distinct and celebrated barbecue establishments. The adventure begins today at Kreuz Market, the second oldest barbecue joint in the Lone Star State, [&#8230;]</p>
<p>The post <a href="https://foldedwaffle.com/adam-richman-eats-126-year-old-texas-bbq-pro-moves/">Adam Richman Eats 126-Year-Old Texas BBQ! | Pro Moves</a> appeared first on <a href="https://foldedwaffle.com">Folded Waffle</a>.</p>
]]></description>
		
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