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	<title>ItalianAmerican Archives - Folded Waffle</title>
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		<title>Adam Richman Eats Italian-American Food Like a Pro &#124; Pro Moves</title>
		<link>https://foldedwaffle.com/adam-richman-eats-italian-american-food-like-a-pro-pro-moves/</link>
					<comments>https://foldedwaffle.com/adam-richman-eats-italian-american-food-like-a-pro-pro-moves/#respond</comments>
		
		<dc:creator><![CDATA[V. Chen]]></dc:creator>
		<pubDate>Fri, 23 May 2025 03:23:08 +0000</pubDate>
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					<description><![CDATA[<p>Few eating experiences are more iconic than the classic red sauce dinner. On this episode of Pro Moves, Adam Richman heads back to his hometown of Brooklyn, New York to explore the big, bold flavors of homestyle Italian-American cooking. First, Adam gets a crash course in old-world pasta manufacturing at Queen Ann Ravioli &#38; Macaroni&#8212;a [&#8230;]</p>
<p>The post <a href="https://foldedwaffle.com/adam-richman-eats-italian-american-food-like-a-pro-pro-moves/">Adam Richman Eats Italian-American Food Like a Pro | Pro Moves</a> appeared first on <a href="https://foldedwaffle.com">Folded Waffle</a>.</p>
]]></description>
		
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