For many people, hitting the all-you-can-eat buffet is about indulgence and excess. But the real cheat code when it comes to maximizing one’s smorgasbord experience actually lies in restraint. On the Season 2 finale of Pro Moves, host Adam Richman heads to Shady Maple Smorgasbord in East Earl, Pennsylvania—the largest buffet in America—in the hopes of collecting as many AYCE pro moves as humanly possible. Over the course of breakfast, lunch, and dinner, Adam will build his ultimate buffet plates, sample a slew of Pennsylvania Dutch delicacies, and meet the men and women who make a 200-item smorgasbord run like clockwork.
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