It’s no secret that New York City runs on pizza. But in a town with thousands of options, which type of pizzeria reigns supreme: the old school mom-and-pop shops that have been doing it the same way for decades, or the new-school upstarts bringing chef-driven techniques to the humble NY slice? Adam Richman is a pizza obsessive, and he’s on a mission to settle this debate once and for all. On this episode of Pro Moves, Adam travels to Krispy Pizza in Bensonhurst, Brooklyn to see how owner Freddy Palazzolo and his family have kept traditions alive for more than 50 years. Then, Adam heads to Manhattan to check out Ceres Pizza, where a couple of Eleven Madison Park alums are churning some of the most hyped (and expensive…) pies in the five boroughs.
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