Central Texas barbecue is the stuff of legend. Over the course of the next three episodes, host Adam Richman will be taking you on an epic journey through some of Hill Country’s most distinct and celebrated barbecue establishments. The adventure begins today at Kreuz Market, the second oldest barbecue joint in the Lone Star State, and the crown jewel of Lockhart, the official “Barbecue Capital of Texas” as designated by the state legislature. Along for the ride is Texas Monthly BBQ editor Daniel Vaughn, who will be giving Adam all of the tips and tricks he needs to know to get the most out of his Kreuz experience. Come for the beef ribs and brisket, but stay for a heartwarming interview with legendary Kreuz Market pitmaster Roy Perez.
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