What makes a barbecue joint so groundbreaking that it deserves the culinary world’s highest honor? In the third and final installment of our Central Texas barbecue bonanza, host Adam Richman is traveling to InterStellar in Austin to sample some of the only BBQ ever awarded a coveted Michelin star. And he’s bringing a friend! Joining Adam on the ride will be chef and Hot Kitchen host Christian Alquiza. Together, Adam and Christian eat everything from Flintstone-sized beef ribs and brisket slabs to peach-tea topped pork belly cubes and sorghum-glazed duck leg. Is InterStellar serving up the best barbecue in America? Watch this very special episode of Pro Moves and find out!
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