Chef Esther Choi teams up with her friend and food TV icon Adam Richman, an expert from The HISTORY Channel’s “The Food That Built America,” for a global spicy street food crawl in Jackson Heights, Queens.
They kick things off with aguachiles drenched in a habanero mango sauce – the perfect spicy wake-up call for the day. Then onto classic NYC pizza with a Mexican twist: chicken tinga and al pastor topped with a creamy chiltepin hot sauce.
The adventure continues at a Tibetan momo truck, where they try mom’s recipe for chili-drenched laphing and juicy dumplings. Finally, they finish strong with ghost pepper-infused Bangladeshi fuchka and jhalmuri, which leaves Adam in pure pain.
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